Monday, May 16, 2016

2-min Salsa Verde recipe

Todays recipe is sent in by Shuchi Grover.

1 bunch green (spring) onions (3-4 with green stems/leaves)
2-3 tomatoes
Cilantro - 1 cup (or 1 small bunch)
I lime

Add green onions, sliced tomatoes and cilantro in a chopper. Pulse for a few minutes till finely chopped. Add salt and squeeze lime.
Tasty fresh salsa verde that can be used as a dip for chips or eaten as a side with quesadilla or tortilla/other wraps or sandwiches. Loaded with vitamin C , Calcium and other minerals. Love it!!

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