Till Laddu (sesame sweet with palm and coconut jaggery)

Till ka laddoo made in palm jaggery, ground walnut, cashews, almonds, cardamom and love 💖 The white and black sesame was roasted and ground coarse  too #sesamesweets #blacknwhitesesame #feedwithloveandrespect #veggiedelights #cookmeyum #cookathome #indiandessertsarethebest #calciumloaded #mineralsloaded #vitaminsloaded #healthysnacks #healthfulliving365 #eatwithoutworry

One catori till, warm it slightly in a pan, do not toast it too much. Keep aside. 

Take jaggery , in a hot pan add a tsp of ghee, add 2 1/2 cups of jaggery which is cut in pieces so that it melts faster. Add just a tsp of water, add mixied dry fruits and seeds.. 1/2 a cup( optional), sonth thora sa maybe 1/2 tsp, and quickly remove from fire..

The tough part is to make the laddoos when hot. Keep wetting your palm with water.

If making the laddoos is difficult then set it in a greased plate to make barfis. 

Enzoyeeee

Besan (chickpea) sweet balls

Besan ladoos (chickpea flour sweet) made for Raksha Bandhan 🙏🙏♥️♥️🙏🙏 Always make a festival special by cooking up some delicacies or favourite foods of the family.
Lots of strength required to continuously stir the mixture roasting of low flame. The fragrance of ghee and roasted chickpea flour spreads all over the house. When its nicely done leave it to cool. Add powdered sugar and cardamom powder along with broken cashews. Use your hands to make round balls. Enjoy!!
PS: I used granulated sugar also called Bura sugar, available in shops or online too..Can be made at home too. Where the sugar is boiled and dried , the clean residue left is a healthier option.

A Simple and Healthy Meal

A vegetarian pulav, where rice is cooked with vegetables and a culinary blend of Indian spices, making it a mouth watering dish. Along with a boiled egg and tomato chutney.