Tuesday, August 13, 2019

Besan (chickpea) sweet balls

Besan ladoos (chickpea flour sweet) made for Raksha Bandhan 🙏🙏♥️♥️🙏🙏 Always make a festival special by cooking up some delicacies or favourite foods of the family.
Lots of strength required to continuously stir the mixture roasting of low flame. The fragrance of ghee and roasted chickpea flour spreads all over the house. When its nicely done leave it to cool. Add powdered sugar and cardamom powder along with broken cashews. Use your hands to make round balls. Enjoy!!
PS: I used granulated sugar also called Bura sugar, available in shops or online too..Can be made at home too. Where the sugar is boiled and dried , the clean residue left is a healthier option.

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