Till Laddu (sesame sweet with palm and coconut jaggery)

Till ka laddoo made in palm jaggery, ground walnut, cashews, almonds, cardamom and love 💖 The white and black sesame was roasted and ground coarse  too #sesamesweets #blacknwhitesesame #feedwithloveandrespect #veggiedelights #cookmeyum #cookathome #indiandessertsarethebest #calciumloaded #mineralsloaded #vitaminsloaded #healthysnacks #healthfulliving365 #eatwithoutworry

One catori till, warm it slightly in a pan, do not toast it too much. Keep aside. 

Take jaggery , in a hot pan add a tsp of ghee, add 2 1/2 cups of jaggery which is cut in pieces so that it melts faster. Add just a tsp of water, add mixied dry fruits and seeds.. 1/2 a cup( optional), sonth thora sa maybe 1/2 tsp, and quickly remove from fire..

The tough part is to make the laddoos when hot. Keep wetting your palm with water.

If making the laddoos is difficult then set it in a greased plate to make barfis. 

Enzoyeeee